Cheese
Prefix 080 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 117 kcal | — |
| Fat | 8.3 g | 11% |
| of which saturates | 1.7 g | 8% |
| Carbohydrate | 10.0 g | — |
| of which sugars | 3.3 g | 3% |
| Fibre | 0.00 g | 0% |
| Protein | 0.67 g | — |
| Sodium | 0.80 g | 35% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
cheese whey, water, vegetable oil (canola oil and/or soybean oil and/or sunflower oil), modified corn starch, natural flavours, salt, malto - dextrin, jalapeno peppers, white vinegar, monoso - dium glutamate, cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes), disodium phos - phate, datem, mono - and di-glycerides, acetic acid, colour, contains: milk, huilo
- E1400DextrinCarrier · Emulsifier · Stabiliser · Thickener
- E260Acetic acidPreservative
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
- E621Monosodium glutamateFlavour enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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