Vegetable Pork & Black Mushroom Dumplings
Prefix 079 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 152 kcal | — |
| Fat | 1.9 g | 3% |
| of which saturates | 1.9 g | 9% |
| Carbohydrate | 26.6 g | — |
| of which sugars | 2.5 g | 3% |
| Fibre | 1.3 g | 5% |
| Protein | 7.6 g | — |
| Sodium | 0.43 g | 19% |
Open Food Facts, ODbL, record updated August 24, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Fillings: Cabbage, Pork, Black Mushroom, Soy Sauce(Water, Wheat, Soybeans, Salt), Dry Shrimp, Salt, Sugar, Spices, Monosodium Glutamate. Wrapper: Unbleached Wheat Flour Enriched (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Corn Starch, Salt, Soy Bean Oil. Contains: Soy, Wheat, Shrimp; May contains: Sesame, Shellfish, Gluten, Sulphite.
- E621Monosodium glutamateFlavour enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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