Artichauds avec tuge
Prefix 079 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 113 kcal | — |
| Fat | 10.0 g | 13% |
| of which saturates | 1.0 g | 5% |
| Carbohydrate | 3.0 g | — |
| of which sugars | 2.0 g | 2% |
| Protein | 2.0 g | — |
| Sodium | 0.48 g | 21% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
PRODUCT OF ITALY PRODUIT D'ITALIE Ingredients: artichokes 55%, sunflower oil, white wine vinegar, salt, garlic, parsley, chili, natural flavourings. Acidity regulator: E330. Antioxidånt: E300. Refrigerate once opened and maintain product under the oil. Ingrédients: artichauts 55%, huile de tournesol, vinaigre de vin blanc, sel, ail, persil, piment, arùmes naturels. Correcteur d'acidité: E330. Antioxydants: E300. Réfrigérer une fois ouvert et maintenir le produit sous l'huile. GLUTEN FREE SANS GLUTEN
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Artichokes”: 2.56 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.