Romano Caesar Dressing & Quick Marinade, Drew's
i Photo: Open Food Facts contributors · CC BY-SA
Salad dressings · Canada

Romano Caesar Dressing & Quick Marinade

Canadaworld
NUTRI-SCOREABCDE
567 kcalper 100 g
0.0 gof sugars per 100 g
Barcode (EAN-13)0790874226148
GS1 prefix079 · GS1 US
AdditivesNot given
AllergensNot given in the source
LabelsOrganic, No GMOs, USDA Organic
0790874226148

Prefix 079 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value set by Health Canada
Nutrient100 gDaily Value
Energy567 kcal—
Fat60.0 g80%
of which saturates6.7 g33%
Carbohydrate3.3 g—
of which sugars0.00 g0%
Protein1.3 g—
Sodium0.57 g25%

Open Food Facts, ODbL, record updated August 28, 2026 · Daily Values: Food and Drug Regulations, Health Canada.

Ingredients

As printed on the pack; allergens in bold

No ingredient list on record.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 228 “salad dressings” products sold in Canada
Sugars0.00 g · median 3.3 g
Saturates6.7 g · median 3.3 g
Salt1.4 g · median 1.9 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Salad dressings” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.

Climate impact

2.63kg CO₂e per kg

Reference value for the category “Salad dressings”: 2.63 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
Canadaworld

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.