Maple Glazed Doughnut Flavour Protein Bar, ONE
i Photo: Open Food Facts contributors · CC BY-SA
Protein bars · Canada

Maple Glazed Doughnut Flavour Protein Bar

by ONE
Canada
NOVA4
367 kcalper 100 g
1.7 gof sugars per 100 g
Barcode (EAN-13)0788434106788
GS1 prefix078 · GS1 US
Additives5: E306, E322, E322i…
AllergensMilk, Soybeans
LabelsNo gluten
0788434106788

Prefix 078 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value set by Health Canada
Nutrient100 gDaily Value
Energy367 kcal—
Fat11.7 g16%
of which saturates8.3 g42%
Carbohydrate41.7 g—
of which sugars1.7 g2%
Fibre11.7 g42%
Protein33.3 g—
Sodium0.23 g10%

Open Food Facts, ODbL, record updated August 8, 2026 · Daily Values: Food and Drug Regulations, Health Canada.

Ingredients

As printed on the pack; allergens in bold

Protein blend (milk protein isolate, whey protein isolate), isomaltooligosaccharide, tapioca starch, soy protein isolate, vegetable glycerin, vegetable oil (palm kernel oil, palm oil), natural flavors, sunflower lecithin, salt, soy lecithin, sucralose, cocoa butter, chocolate, calcium carbonate, stevia extract, mixed tocopherols (to maintain freshness)

  • E306Tocopherol-rich extract
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E422GlycerolHumectant · Thickener
  • E955SucraloseSweetener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 91 “protein bars” products sold in Canada
Sugars1.7 g · median 7.3 g
Saturates8.3 g · median 6.0 g
Salt0.56 g · median 0.74 g

8% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Protein bars” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.

Countries of sale

Sold under this barcode in Canada
Canada

Source: Open Food Facts, countries of sale reported by contributors.

Sources

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