
Protein Bar
Prefix 078 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 317 kcal | — |
| Fat | 10.0 g | 13% |
| of which saturates | 8.3 g | 42% |
| Carbohydrate | 41.7 g | — |
| of which sugars | 1.7 g | 2% |
| Fibre | 13.3 g | 48% |
| Protein | 33.3 g | — |
| Sodium | 0.23 g | 10% |
Open Food Facts, ODbL, record updated April 20, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Mélange de protéines (isolat de protéine du lait, isolat de protéine de lactosérum), Fibre soluble végétale, Isomalto-oligosaccharides, Glycerine Huile de palmiste, Maltitol, Beurre d'amandes, Arômes naturels, Lécithine de soja, Lait écrémé en poudre, Concentré de protéine de lactosérum Seamer, Jus de légumes (colorant), Fécule de manioc, Monoglycérides distillés, Sucralose (11 mg/barre de 60 g), Carbonate de calcium. Caint: Amandes, Lait, Soja. Peut contenir : Arachides, Pacanes, Cajous.
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E170Calcium carbonates
- E170iCalcium carbonateColour · Stabiliser
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E422GlycerolHumectant · Thickener
- E955SucraloseSweetener
- E965maltitolEmulsifier · Humectant · Stabiliser · Sweetener · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
8% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Protein bars” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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