Hand-Wrapped Shrimp
Prefix 078 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 172 kcal | — |
| Fat | 2.1 g | 3% |
| of which saturates | 0.47 g | 2% |
| Carbohydrate | 28.8 g | — |
| of which sugars | 1.9 g | 2% |
| Fibre | 5.6 g | 20% |
| Protein | 9.8 g | — |
| Sodium | 0.75 g | 33% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Crevettes Wonton: Crevettes d'élevages (Litopenaeus Vannamai), eau, farine de blé enrichie, huile de sésame, amidon de tapioca, amidon modifié de tapioca, sucre, carbonate de sodium, gluten de blé, sel, poudre de poivre blanc. Soupe : Eau, sucre, maltodextrine, sel, extrait de levure de boulangerie, ail frit (ail, huile de soja), soja, poudre d'oignon, Oignon, poudre d'ail, dioxyde de silicium, phosphates de potassium monobasique, mono et diglycerides, saveur naturelle. Contient (allergènes): Crevettes (Crustacés), blé, orge, sésame et soja.
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E14XXModified StarchEmulsifier · Stabiliser · Thickener
- E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iSodium carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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