Crevettes sans la queue
i Photo: Open Food Facts contributors · CC BY-SA
Shrimps · Canada

Crevettes sans la queue

Canada
NUTRI-SCOREBCDEA
100 kcalper 100 g
0.0 gof sugars per 100 g
Barcode (EAN-13)0780440006922
GS1 prefix078 · GS1 US
AdditivesNot given
AllergensNot given in the source
LabelsResponsible aquaculture, Responsible aquaculture ASC
0780440006922

Prefix 078 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value set by Health Canada
Nutrient100 gDaily Value
Energy100 kcal—
Fat1.0 g1%
of which saturates0.30 g2%
Carbohydrate0.00 g—
of which sugars0.00 g0%
Fibre0.00 g0%
Protein21.0 g—
Sodium0.22 g10%

Open Food Facts, ODbL, record updated August 28, 2026 · Daily Values: Food and Drug Regulations, Health Canada.

Ingredients

As printed on the pack; allergens in bold

No ingredient list on record.

Responsible aquacultureResponsible aquaculture ASC

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 109 “shrimps” products sold in Canada
Sugars0.00 g · median 0.00 g
Saturates0.30 g · median 0.24 g
Salt0.55 g · median 1.0 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Shrimps” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.

Climate impact

20.4kg CO₂e per kg

Reference value for the category “Shrimps”: 20.4 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Canada
Canada

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.