Chili con carne
Prefix 077 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 103 kcal | — |
| Fat | 4.0 g | 5% |
| of which saturates | 1.0 g | 5% |
| Carbohydrate | 10.3 g | — |
| of which sugars | 3.7 g | 4% |
| Fibre | 2.7 g | 10% |
| Protein | 7.7 g | — |
| Sodium | 0.31 g | 13% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
water, ground beef, cannellini beans (cannellini beans, water, salt), red kidney beans (red kidney bean: water, salt), onions, green peppers, tomato paste (tomatoes, salt), ground tomatoes (tomatoes, tomato puree salt), celery, green chili peppers (green chili peppers, water, salt, citric acid), corn, sugars (coconut palm sugar, yellow and/or brown sugar), vegetable oil, spices, green onions, seasoning (cooked chicken meat, water, salt, potato flour, chicken flavour [with onion], dehydrated chicken broth, dehydrated carrots, spices, turmeric rosemary extract), red wine vinegar, modified corn starch, herbs, sea salt, chili powder (spices, salt), garlic powder,
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Chili con carne”: 19.6 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.