Cinnamon Coffee Cake
Prefix 077 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 361 kcal | — |
| Fat | 16.9 g | 22% |
| of which saturates | 2.4 g | 12% |
| Carbohydrate | 49.4 g | — |
| of which sugars | 27.7 g | 28% |
| Fibre | 1.2 g | 4% |
| Protein | 4.8 g | — |
| Sodium | 0.28 g | 12% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Cake: Enriched flour, Sugar, Water, Liquid whole egg, Canola oil, Palm oil margarine, Modified milk ingredients Cinnamon, Baking powder, Modified corn starch, Natural flavour, Salt, Propylene glycol esters of fatty acids, Monoglyce ides, Wheat starch, Calcium propionate, Cellulose, Sodium stearoyl lactylate, Soybean oil, Xanthan gum. Icing: Sugars (icing sugar, sugar), Water, Vegetable oil shortening (canola, palm and modified palm oil), Natural flavour, Caramel colour, Modified corn starch, Salt, Soy lecithin, Potassium sorbate, Citric acid, Agar, Locust bean gum. Contains Egg, Milk, Soy, Wheat. May contain Peanuts, Tree nuts, Sulphites. Ingrédients: Gâteau: Farine enrichie, Sucre, Eau, Oeuf entier liquide, Huile de canola, Margarine de huile de palme, Substances laitières modifiées, Cannelle, Poudre à pâte, Amidon de maïs modifié, Arôme naturel, Sel, Esters de propylène glycol d'acides gras, Monoglycérides, Amidon de blé, Propionate de calcium, Cellulose, Stearoyl lactylate de sodium, Huile de soya, Gomme xanthane. Glaçage: Sucres (sucre glace, sucre), Eau, Shortening d'huile végétale (huiles de canola, de palme et de palme modifiée), Arôme naturel, Colorant caramel, Amidon de maïs modifié, Sel, Lecithine de soja, Sorbate de potassium, Acide citrique, Agar, Gomme de caroube. Contient Oeuf, Lait, Soja, Blé. Peut contenir Arachides, Noix, Sulfites.
- E150Caramel
- E150cAmmonia caramelColour
- E202Potassium sorbatePreservative
- E282calcium propionatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E406AgarCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E477Propane-1‚2-diol esters of fatty acidsEmulsifier
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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