Vanilla Cupcakes
Prefix 077 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 435 kcal | — |
| Fat | 17.4 g | 23% |
| of which saturates | 5.8 g | 29% |
| Carbohydrate | 65.2 g | — |
| of which sugars | 46.4 g | 46% |
| Fibre | 0.00 g | 0% |
| Protein | 2.9 g | — |
| Sodium | 0.33 g | 14% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Sugars (sugar, glucose, dextrose), Enriched wheat flour, Vegetable oil, Liquid whole eggs, Modified palm and palm kernel oils, Glycerin, Water, Modified milk ingredients, Baking powder, Corn starch, Propylene glycol, Salt, Wheat starch, Soy lecithin, Modified corn starch, Sorbitan monostearate, Mono and diglycerides, Cellulose gum, Potassium sorbate, Polysorbate 60, Guar gum, Calcium carbonate, Sorbic acid, Calcium sulphate, Xanthan gum, Sodium bisulphate, Agar, Sodium hexametaphosphate, Locust bean gum, Soy protein, Acacia gum, Natural and artificial flavour, Titanium dioxide, Tartrazine, Allura red.
- E102TartrazineColour
- E129Allura redColour
- E1520Propylene glycolEmulsifier · Humectant
- E171Titanium dioxideColour
- E200Sorbic acidPreservative
- E202Potassium sorbatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E406AgarCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E422GlycerolHumectant · Thickener
- E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabiliser
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E452iSodium polyphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E491Sorbitan monostearateEmulsifier
- E514Sodium sulphates
- E514iiSodium hydrogen sulphate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
92% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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