Hostess PoP
Prefix 077 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 434 kcal | — |
| Fat | 18.9 g | 25% |
| of which saturates | 11.3 g | 57% |
| Carbohydrate | 66.0 g | — |
| of which sugars | 47.2 g | 47% |
| Protein | 1.9 g | — |
| Sodium | 0.32 g | 14% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
sugar/glucose-fructose, enriched wheat flour, hydrogenated palm kernel oil, vegetable oil, cocoa, liquid whole eggs, water, glycerin, modified palm and modified palm kernel oils, corn starch, salt, baking powder, modified milk ingredients, propylene glycol, soy lecithin, sodium bicarbonate, sorbitan monostearate, mono and diglycerides, potassium sorbate, soy protein, polysorbate 60, guar gum, xanthan gum, sorbic acid, sodium bisulphate, sodium acid pyrophosphate, cellulose gum, acacia gum, natural flavour, inge de p eau mais glyc sor soy sor de c 35-1029 isfaction garantie amily of products, e des produits vachon, gerie vachon inc, may contain: peanuts and/or tree nuts, peu
- E1520Propylene glycolEmulsifier · Humectant
- E200Sorbic acidPreservative
- E202Potassium sorbatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E422GlycerolHumectant · Thickener
- E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabiliser
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E491Sorbitan monostearateEmulsifier
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
- E514Sodium sulphates
- E514iiSodium hydrogen sulphate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.