Twinkies, Hostess
i Photo: Open Food Facts contributors · CC BY-SA
Cakes · Canada

Twinkies

by Hostess · 202 g
Canada
NUTRI-SCOREABCDENOVA4
441 kcalper 100 g
41.2 gof sugars per 100 g
Barcode (EAN-13)0777550013599
GS1 prefix077 · GS1 US
Additives17: E102, E129, E1520…
AllergensEggs, Gluten, Milk, SoybeansMay contain: Nuts, Peanuts
0777550013599

Prefix 077 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value set by Health Canada
Nutrient100 gDaily Value
Energy441 kcal—
Fat17.6 g24%
of which saturates4.4 g22%
Carbohydrate70.6 g—
of which sugars41.2 g41%
Fibre0.00 g0%
Protein2.9 g—
Sodium0.32 g14%

Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.

Ingredients

As printed on the pack; allergens in bold

Sugars (sugar, glucose), Enriched wheat flour, Vegetable oil, Liquid whole eggs, Glycerin, Water, Modified palm and palm kernel oils, Modified milk ingredients, Baking powder, Propylene glycol, Corn starch, Salt, Modified corn starch, Sorbitan monostearate, Wheat starch, Mono and diglycerides, Soy lecithin, Potassium sorbate, Polysorbate 60, Cellulose gum, Sorbic acid, Xanthan gum, Soy protein, Sodium bisulphate, Acacia gum, Guar gum, Natural and artificial flavour, Tartrazine, Allura red.

  • E102TartrazineColour
  • E129Allura redColour
  • E1520Propylene glycolEmulsifier · Humectant
  • E200Sorbic acidPreservative
  • E202Potassium sorbatePreservative
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E412Guar gumEmulsifier · Stabiliser · Thickener
  • E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
  • E415Xanthan gumEmulsifier · Stabiliser · Thickener
  • E422GlycerolHumectant · Thickener
  • E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabiliser
  • E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
  • E491Sorbitan monostearateEmulsifier
  • E514Sodium sulphates
  • E514iiSodium hydrogen sulphate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 60 “cakes” products sold in Canada
Sugars41.2 g · median 32.9 g
Saturates4.4 g · median 5.8 g
Salt0.81 g · median 0.74 g

78% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cakes” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.

Countries of sale

Sold under this barcode in Canada
Canada

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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