saucisses porc et ail style taiwanais
Prefix 077 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 253 kcal | — |
| Fat | 12.0 g | 16% |
| of which saturates | 3.3 g | 17% |
| Carbohydrate | 18.7 g | — |
| of which sugars | 6.7 g | 7% |
| Fibre | 5.3 g | 19% |
| Protein | 17.3 g | — |
| Sodium | 0.83 g | 36% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
porc,Sucre, Vodka, Sel, Amidon de maïs modifié, Sauce soya (eau, ble, fève de soya, sel) Poudre d'ai,l Farine de soya, Mélange d'assaisonnements [sucres (fructose, sucre, sirop de glucose déshydraté), épice, isolat de protéine de soya, sel, extrait de levure, protéines de soya et de maïs hydrolysées, érythorbate de sodium, levure autolysée, arôme artificiel] Extrait de levure Phosphate de sodium Épices Glutamate de monosodique Érythorbate de sodium Nitrite de sodium
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E316sodium erythorbateAntioxidant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Pork sausages”: 5.39 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.