Sauce soya
Prefix 077 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 167 kcal | — |
| Fat | 0.00 g | 0% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 33.3 g | — |
| of which sugars | 13.3 g | 13% |
| Fibre | 6.7 g | 24% |
| Protein | 6.7 g | — |
| Sodium | 5.6 g | 243% |
Open Food Facts, ODbL, record updated March 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Caramel colour (sulphite) •Soybeans • Water • Salt⚫ Sugar. Wheat flour • Monosodium glutamate. Citric acid Disodium inosinate and . disodium guanylate Ingrédients : Colorant caramel (sulfite) •Soya⚫ Eau • Sel • Sucre Farine de . ⚫ . blé ⚫ Glutamate monosodique Acide . citrique • Inosinate disodique et guanylate disodique
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
79% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Soy sauces” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Climate impact
Reference value for the category “Soy sauces”: 1.00 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.