Baguettes Artisan
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 253 kcal | — |
| Fat | 2.0 g | 3% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 56.0 g | — |
| of which sugars | 0.00 g | 0% |
| Fibre | 56.0 g | 200% |
| Protein | 10.7 g | — |
| Sodium | 0.60 g | 26% |
Open Food Facts, ODbL, record updated April 6, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
FLOUR. WATER. SALT. YEAST. MALTED BARLEY FLOUR. MALTED WHEAT FLOUR. ASCORBIC ACID. AMYLASE. LIPASE. XYLANASE. GLUCOSE OXIDASE. CONTAINS: WHEAT BARLEY.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| December 14, 2025 | $5.99 | Boisbriand |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
Climate impact
Reference value for the category “Baguettes”: 0.78 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.