Cooked Ham, duBreton
i Photo: Open Food Facts contributors · CC BY-SA
White hams · Canada

Cooked Ham

by duBreton · 2 x 400g
CanadaUnited States
NUTRI-SCOREABDECNOVA4
127 kcalper 100 g
0.0 gof sugars per 100 g
Barcode (EAN-13)0775225020248
GS1 prefix077 · GS1 US
AdditivesNone found in the ingredients
AllergensPork
LabelsNo antibiotics, No gluten, Animal welfare
0775225020248

Prefix 077 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value set by Health Canada
Nutrient100 gDaily Value
Energy127 kcal—
Fat3.6 g5%
of which saturates1.8 g9%
Carbohydrate1.8 g—
of which sugars0.00 g0%
Fibre0.00 g0%
Protein21.8 g—
Sodium0.56 g25%

Open Food Facts, ODbL, record updated July 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.

Ingredients

As printed on the pack; allergens in bold

Pork; Water; Sea salt; Evaporated cane juice; Natural Flavour; Fruit, yeast and spices extract; Garlic powder; Spices

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 102 “white hams” products sold in Canada
Sugars0.00 g · median 0.00 g
Saturates1.8 g · median 0.91 g
Salt1.4 g · median 2.1 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “White hams” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.

Climate impact

7.65kg CO₂e per kg

Reference value for the category “White hams”: 7.65 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
CanadaUnited States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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