Jalapeño Mild Greek Yogurt
Prefix 077 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 200 kcal | — |
| Fat | 11.7 g | 16% |
| of which saturates | 6.7 g | 33% |
| Carbohydrate | 6.7 g | — |
| of which sugars | 3.3 g | 3% |
| Protein | 6.7 g | — |
| Sodium | 0.40 g | 17% |
Open Food Facts, ODbL, record updated May 18, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
greek yogurt (pasteurized cow's and goat's skim milk, cream, milk protein, active bacterial cultures (s, thermophilus, l, bulgaricus, l, acidophilus b, lactis)), canola oil, salt, tomatoes, onions, green bel peppers, garlic, paprika, jalapeno peppers, ingrédients: yogourt grec (lait de vache et de chevre écrémé pasteurisé, crème, protéine de lait cultures bactériennes actives (s, thermophilus l bulgaricus, l, acidophilus, b, lactis)), huile de canola sel, tomates, oignons, poivrons verts, ail, paprika, piments jalapenos, vegetarian 190723a-1c 75075 40004 vegetarien gluten sans free gluten 1582 skotidakis goat farm st-eugene (ontario) kob 1po canada www,skotidakis,com
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Sweet peppers”: 0.72 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.