Pepperoni
Prefix 077 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 255 kcal | — |
| Fat | 20.0 g | 27% |
| of which saturates | 6.3 g | 31% |
| Carbohydrate | 7.5 g | — |
| of which sugars | 0.00 g | 0% |
| Fibre | 0.00 g | 0% |
| Protein | 15.0 g | — |
| Sodium | 1.2 g | 51% |
Open Food Facts, ODbL, record updated September 8, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Porc, Eau, Fécule de tapioca, Sel, Épices, Acétate de sodium, Phosphate de sodium, dextrose, Glutamate monosodique, Ail déshydraté, Fines herbes, Érythorbate de sodium, Diacétate de sodium, Extrait de romarin, Substance aromatisante, Nitrite de sodium.
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E250Sodium nitritePreservative
- E262Sodium acetatesPreservative · Sequestrant
- E262iSodium acetatePreservative · Sequestrant
- E262iiSodium diacetatePreservative · Sequestrant
- E316sodium erythorbateAntioxidant
- E392Extracts of rosemary
- E621Monosodium glutamateFlavour enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
0% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Sausages” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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