Canada · FR
Data
Poulet au beurre, Fleury Michon
i Photo: Open Food Facts contributors · CC BY-SA
Chickens · Canada

Poulet au beurre

by Fleury Michon · 1.76kg
Canada
NUTRI-SCOREABDECNOVA4
344 kcalper 100 g
5.0 gof sugars per 100 g
Barcode (EAN-13)0774756207098
GS1 prefix077 · GS1 US
Additives1: E415
AllergensNot given in the source
LabelsNo gluten, No preservatives, No colorings
0774756207098

Prefix 077 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value set by Health Canada
Nutrient100 gDaily Value
Energy344 kcal—
Fat8.0 g11%
of which saturates3.2 g16%
Carbohydrate49.0 g—
of which sugars5.0 g5%
Protein19.0 g—
Sodium0.20 g9%

Open Food Facts, ODbL, record updated August 27, 2026 · Daily Values: Food and Drug Regulations, Health Canada.

Ingredients

As printed on the pack; allergens in bold

POULET ASSAISONNE A LA SAUCE AU BEURRE: POITRINE DE POULET, EAU, TOMATES (PURÉE DE TOMATES, SEL, ACIDE CITRIQUE), OIGNONS, BEURRE YOGOURT (LAIT ENTIER, CREME, CONCENTRÉ DE PROTEINES DE LACTOSERUM, CULTURES BACTERIENNES), SUCRE, BOUILLON DE POULET CONCENTRÉ, BEURRE DE NOIX DE CAJOU, PUREE DE GINGEMBRE, AMIDON DE MAIS MODIFIE, SIROP DE MAIS SOLIDE, AMIDON DE RIZ MODIFIE, SEL, EPICES, AlIL, PAPRIKA. RIZ BASMATI: EAU, RIZ BASMATI, HUILE DE CANOLA, SEL, GOMME XANTHAN. PEUT CONTENIR DES ARACHIDES.

No glutenNo preservativesNo colorings
  • E415Xanthan gumEmulsifier · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 390 “chickens” products sold in Canada
Sugars5.0 g · median 0.71 g
Saturates3.2 g · median 1.5 g
Salt0.50 g · median 1.0 g

91% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Chickens” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.

Climate impact

4.18kg CO₂e per kg

Reference value for the category “Chickens”: 4.18 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Canada
Canada
fr-ca

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.