Brown Eggs
Prefix 077 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 95 kcal | — |
| Fat | 10.5 g | 14% |
| of which saturates | 1.4 g | 7% |
| Carbohydrate | 0.95 g | — |
| Protein | 12.4 g | — |
| Sodium | 0.06 g | 3% |
Open Food Facts, ODbL, record updated May 2, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Large Free-Range Chicken Eggs.
The ingredient list is only available in French in the source; we show it as it is, without translation.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| June 5, 2025 | $8.11 | New Westminster |
| May 20, 2025 | $7.98 | New Westminster |
| May 17, 2025 | $8.11 | New Westminster |
| May 17, 2025 | $6.99 | New Westminster |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
In its category
The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Climate impact
Reference value for the category “Chicken eggs”: 1.88 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.