Crème sure et oignons
Prefix 077 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 520 kcal | — |
| Fat | 32.0 g | 43% |
| of which saturates | 4.0 g | 20% |
| Carbohydrate | 56.0 g | — |
| of which sugars | 4.0 g | 4% |
| Fibre | 4.0 g | 14% |
| Protein | 6.0 g | — |
| Sodium | 0.70 g | 30% |
Open Food Facts, ODbL, record updated August 27, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
potatoes, vegetable oil (contains one or more of the following: corn oil, canola oil, soybean oil), seasoning (sugars [corn maltodextrin, dextrose, sugar], whey powder, onion powder, salt, sour cream [cream, bacterial culture, skim milk], citric acid, dehydrated parsley, skim milk powder, lactic acid, natural flavours, buttermilk powder, torula yeast, disodium inosinate, disodium guanylate), salt, contains: milk, soy, may contain: wheat, mustard, ingrédients: pommes de terre, huile végétale (contient un ou plusieurs des
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
57% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Potato crisps” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Climate impact
Reference value for the category “Potato crisps”: 1.40 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.