Saskatoon Berry Jam type spread, Last Mountain’s Berry Farms
i Photo: Open Food Facts contributors · CC BY-SA

Saskatoon Berry Jam type spread

by Last Mountain’s Berry Farms · 950 ml
Canada
NUTRI-SCOREABCEDNOVA4
233 kcalper 100 g
33.3 gof sugars per 100 g
Barcode (EAN-13)0773448109757
GS1 prefix077 · GS1 US
Additives2: E330, E440
AllergensNot given in the source
LabelsNo preservatives
0773448109757

Prefix 077 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value set by Health Canada
Nutrient100 gDaily Value
Energy233 kcal—
Fat0.00 g0%
of which saturates0.00 g0%
Carbohydrate53.3 g—
of which sugars33.3 g33%
Protein0.00 g—
Sodium0.00 g0%

Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.

Ingredients

As printed on the pack; allergens in bold

Sugars (glucose, sugar), Saskatoon berries, Water, Pectin, Citric acid (as acidified).

  • E330Citric acidAntioxidant · Sequestrant
  • E440PectinsEmulsifier · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Prices reported by shoppers

Latest prices recorded in Open Prices
DatePriceCity
January 1, 2025$8.97New Westminster

Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.

Source: Open Prices (Open Food Facts), ODbL

Climate impact

1.75kg CO₂e per kg

Reference value for the category “Berry jams”: 1.75 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Canada
Canada

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.