Liver Sausage with herbs
i Photo: Open Food Facts contributors · CC BY-SA

Liver Sausage with herbs

Canada
259 kcalper 100 g
0.0 gof sugars per 100 g
Barcode (EAN-13)0773321608100
GS1 prefix077 · GS1 US
Additives2: E250, E316
AllergensEggs, Milk, Mustard, Soybeans
0773321608100

Prefix 077 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value set by Health Canada
Nutrient100 gDaily Value
Energy259 kcal—
Fat22.2 g30%
of which saturates7.4 g37%
Carbohydrate0.00 g—
of which sugars0.00 g0%
Fibre0.00 g0%
Protein11.1 g—
Sodium0.78 g34%

Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.

Ingredients

As printed on the pack; allergens in bold

fork, pork liver, water, beef fat, egg albumen, turkey, peppers, onion powder, modified milk ingredients, vinegar, spices, herbs, hydrolysed soy diacetate, sodium erythorbate, sodium nitrite, contains: egg, milk, mustard, soy por, pork fole, water, beef fat, egg whites, sal red peppers, onion powder, modified lures, vinegar, spices, herbs, sodium te protein, sodium erythorbate, nitrita de y bydrolysée, mustard seeds, sugars (dextrosal ingredients: conti substances

  • E250Sodium nitritePreservative
  • E316sodium erythorbateAntioxidant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Canada
Canada

Source: Open Food Facts, countries of sale reported by contributors.

Sources

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