Maple Bourbon Pork Back Ribs
Prefix 077 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 257 kcal | — |
| Fat | 16.4 g | 22% |
| of which saturates | 6.4 g | 32% |
| Carbohydrate | 16.4 g | — |
| of which sugars | 12.9 g | 13% |
| Fibre | 0.71 g | 3% |
| Protein | 12.9 g | — |
| Sodium | 0.42 g | 18% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
seasoned pork back ribs (pork back ribs, water, seasoning [sugars {sugar, fructose, maltodextrin, molasses solids}, modified corn starch, tomato powder, sodium phosphate, caramel, salt, lactic acid {calcium lactate}, citric acid, vegetable oil {canola}, smoke flavour]), sauce (sugars [glucose-fructose, glucose, maple syrup, blackstrap molasses, brown sugar, sugar], tomato paste, water, vinegar, salt, modified corn starch, mustard, chili peppers, soybean oil, bourbon extract, garlic powder, onion powder, hydrolyzed corn protein, natural flavour, spices, seasoning, xanthan gum, caramel, citric acid, malic acid, acetic acid, sodium benzoate), contains: mustard, ingrédients : côtes de dos de porc assaisonnées (côtes de dos de porc, eau, assaisonnement [sucres {sucre, fructose, maltodextrine, extrait sec de mélasse}, amidon de maïs modifié, lactique {lactate de
- E211Sodium benzoatePreservative
- E260Acetic acidPreservative
- E270Lactic acid
- E296Malic acid
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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