Asian Noodle Salad
Prefix 077 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 220 kcal | — |
| Fat | 7.0 g | 9% |
| of which saturates | 0.50 g | 3% |
| Carbohydrate | 38.0 g | — |
| of which sugars | 13.0 g | 13% |
| Fibre | 2.0 g | 7% |
| Protein | 4.0 g | — |
| Sodium | 0.28 g | 12% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Noodles (wheat flour, egg, canola oil, salt, sodium hydroxide, tartrazine, sodium benzoate), Carrots, Sugar, Gluten-free Soy sauce (water, soybeans, rice, salt), Cabbage, Sesame oil, Canola oil, Red pepper, Green onion, Sesame seeds, Kale, Citric acid, Mushrooms
- E102TartrazineColour
- E211Sodium benzoatePreservative
- E330Citric acidAntioxidant · Sequestrant
- E524Sodium hydroxide
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
100% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Prepared salads” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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