Pad Thai Salad
Prefix 077 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 290 kcal | — |
| Fat | 15.0 g | 20% |
| of which saturates | 1.0 g | 5% |
| Carbohydrate | 36.0 g | — |
| of which sugars | 5.0 g | 5% |
| Fibre | 2.0 g | 7% |
| Protein | 5.0 g | — |
| Sodium | 0.30 g | 13% |
Open Food Facts, ODbL, record updated March 18, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Noodles (wheat flour, water, egg, canola oil, salt, sodium hydroxide, tartrazine, sodium benzoate), Canola oil, Green onions, Red peppers, Herbs, Garlic, Sugar, Carrots, Cashews, Sea salt, Hot banana peppers, Citric acid, Sun-dried tomatoes, White vinegar, Chili peppers, Spices, Water, Lemon juice concentrate
- E102TartrazineColour
- E211Sodium benzoatePreservative
- E330Citric acidAntioxidant · Sequestrant
- E524Sodium hydroxide
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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