Tzatziki Yogurt Dip
Prefix 077 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 133 kcal | — |
| Fat | 10.0 g | 13% |
| of which saturates | 5.0 g | 25% |
| Carbohydrate | 6.7 g | — |
| of which sugars | 3.3 g | 3% |
| Fibre | 1.3 g | 5% |
| Protein | 3.3 g | — |
| Sodium | 0.15 g | 7% |
Open Food Facts, ODbL, record updated June 7, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Yogurt (milk ingredients, bacterial culture), Sour cream (milk Ingredients, bacterial culture, microbial enzymes), Cucumber, Non-GMO canola oil, Vinegar, Garlic, Sea salt, Spices, Yogourt (substances laitières, culture bactérienne), Crème sure (substances laitières, culture bactérienne, enzymes microbiennes), Concombre, Huile de canola sans OGM, Vinaigre, Ail, Sel de mer, Épices
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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