Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 133 kcal | — |
| Fat | 9.8 g | 13% |
| of which saturates | 2.7 g | 13% |
| Carbohydrate | 9.3 g | — |
| of which sugars | 3.6 g | 4% |
| Fibre | 2.2 g | 8% |
| Protein | 3.1 g | — |
| Sodium | 0.16 g | 7% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Chickpeas, water, salt, Roasted red wine garlic dressing, soybean oil, water, red wine vinegar, sugar, roasted garlic puree, balsamic vinegar, extra virgin olive oil, salt, dehydrated garlic, xanthan gum, spice, potassium sorbate, sodium benzoate, calcium disodium EDTA, caramel, red bell pepper, Green bell pepper, Tomatoes, Escarole, Yellow bell pepper, Radicchio, Endive, Bocconcini cheese, pasteurized milk, microbial enzyme, bacterial culture, calcium chloride, Herb
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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