P'tite réglisses classiques
Prefix 077 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 375 kcal | — |
| Fat | 1.3 g | 2% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 85.0 g | — |
| of which sugars | 70.0 g | 70% |
| Fibre | 0.00 g | 0% |
| Protein | 2.5 g | — |
| Sodium | 0.13 g | 5% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Sugarsefined sugar, glucose syrup), Wheat flour, Modified comstarch, Gelatin, Palm fat, Palm oil, Coconut oil, Lac acio Malic acid, Citric acid, Artificial flavours, Sodium lactate, Sodium citrate, Salt, Mono-and di-glycerides, Glycerol, Brilliant blue FCF May contain: Milk Ingrédients: Sucres (sucre raffiné, sirop de glucose), Farine de blé, Amidon de mais modifié, Gélatine, Graisse de palme, Huile de palme, Hulle de noix de coco, Acide lactique, Acide malique, Acide citrique, Arômes artificiels, Lactate de sodium, Citrate de sodium, Sel, Mono - et diglycérides, Glycérol, Bleu brillant FCF Peut contenir: Lait MUT ANC MU FRE SANS ARACHIDES ET NOIX T/BEST BEFORE: 2022/JA 02. C::589702740927.
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E133Brilliant blue FCFColour
- E270Lactic acid
- E296Malic acid
- E325sodium lactateAntioxidant · Emulsifier · Humectant · Thickener
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E422GlycerolHumectant · Thickener
- E428Gelatine
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
70% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Candies” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Climate impact
Reference value for the category “Candies”: 1.41 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.