Au Caramel Milk Chocolaty Pretzels
Prefix 077 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 407 kcal | — |
| Fat | 16.7 g | 22% |
| of which saturates | 14.8 g | 74% |
| Carbohydrate | 70.4 g | — |
| of which sugars | 33.3 g | 33% |
| Fibre | 3.7 g | 13% |
| Protein | 3.7 g | — |
| Sodium | 0.32 g | 14% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Pretzel (unbleached enriched wheat flour, salt, malt, soybean oil, yeast, baking soda), Caramel (sugars [glucose, sugar], water, modified palm kernel oil, milk ingredients, glycerin, soy lecithin, natural flavor, sodium citrate, salt), Milk chocolaty coating (sugar, hydrogenated vegetable fat [palm kernel and/or palm], modified milk ingredients, cocoa powder, soy lecithin, natural vanilla extract), Drizzle (sugar, modified and hydrogenated palm kernel oil, modified milk ingredients, soy lecithin, salt, titanium oxide, natural flavours, erythrosine).
- E127ErythrosineColour
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E422GlycerolHumectant · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
17% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Confectioneries” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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