two-bite brownies
Prefix 077 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 447 kcal | — |
| Fat | 23.7 g | 32% |
| of which saturates | 5.3 g | 26% |
| Carbohydrate | 55.3 g | — |
| of which sugars | 31.6 g | 32% |
| Fibre | 0.00 g | 0% |
| Protein | 2.6 g | — |
| Sodium | 0.21 g | 9% |
Open Food Facts, ODbL, record updated April 22, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Sugars, Enriched wheat flour, Soybean and/or canola oil, Water, Liquid egg white, Semi-sweet chocolate, Cocoa powder, Shortening, Natural and artificial flavour, Salt, Modified milk ingredients, Modified corn starch, Baking powder, Soybean lecithin
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Brownies”: 8.36 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.