Whiskey Kiss, Dan-D-Pak
i Photo: Open Food Facts contributors · CC BY-SA
Nuts · Canada

Whiskey Kiss

by Dan-D-Pak · 113 Grams/ 4OZ
Canada
NUTRI-SCOREABCEDNOVA4
540 kcalper 100 g
34.0 gof sugars per 100 g
Barcode (EAN-13)0770795510953
GS1 prefix077 · GS1 US
Additives5: E150, E150c, E331…
AllergensMilk, NutsMay contain: Gluten, Nuts, Peanuts, Sesame seeds, Soybeans
0770795510953

Prefix 077 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value set by Health Canada
Nutrient100 gDaily Value
Energy540 kcal—
Fat34.0 g45%
of which saturates2.0 g10%
Carbohydrate46.0 g—
of which sugars34.0 g34%
Fibre8.0 g29%
Protein14.0 g—
Sodium0.00 g0%

Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.

Ingredients

As printed on the pack; allergens in bold

Almonds, Sugars (cane sugar, glucose syrup), Irish Cream (cream (milk), sugar, spirit, maltodextrin, milk protein, cocoa flavouring, Irish whisky, caramel color, acetylated tartaric acid esters of mono - and di-glycerides (DATEM), sodium citrate], Salt. May contain: Peanuts, Other tree nuts, Sesame seeds, Soya and Wheat. Ingrédients: Amandes, Sucres (sucre de canne, sirop de glucose), Crème irlandaise [crème (lait), sucre, alcool, maltodextrine, protéines de lait, arôme de cacao, whisky irlandais, colorant caramel, esters tartriques acétylés de mono-et diglycérides (DATEM), citrate de sodium], Sel. Peut contenir: Arachides, Autres noix, Graines de sésame, Soja et Blé. WICT

Allergen: MilkAllergen: NutsMay contain: GlutenMay contain: NutsMay contain: PeanutsMay contain: Sesame seedsMay contain: Soybeans
  • E150Caramel
  • E150cAmmonia caramelColour
  • E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
  • E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 30 “nuts” products sold in Canada
Sugars34.0 g · median 5.0 g
Saturates2.0 g · median 6.0 g
Salt0.00 g · median 0.10 g

89% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Nuts” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.

Countries of sale

Sold under this barcode in Canada
Canada

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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