Key Lime Pies
Prefix 077 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 288 kcal | — |
| Fat | 10.6 g | 14% |
| of which saturates | 6.1 g | 30% |
| Carbohydrate | 41.7 g | — |
| of which sugars | 34.8 g | 35% |
| Fibre | 0.76 g | 3% |
| Protein | 6.8 g | — |
| Sodium | 0.16 g | 7% |
Open Food Facts, ODbL, record updated October 17, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Sugars (sweetened condensed milk, sugar), Water, Graham crumbs (enriched wheat flour, graham flour, sugar, palm oil, glucose-fructose, blackstrap molasses, honey, salt, baking soda), Liquid egg yolk, Butter, Concentrated key lime juice, Lime puree (concentrated lime juice, water, pulp cells, lime oil, ground peel), Flavour, Xanthan gum, Modified tapioca starch, Modified corn starch, Salt.
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Fresh cream cheese cake”: 1.99 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.