Mini Hummus Traditional, fontaine santé
i Photo: Open Food Facts contributors · CC BY-SA
Hummus · Canada

Mini Hummus Traditional

Canadaworld
NUTRI-SCOREABDECNOVA3
228 kcalper 100 g
0.0 gof sugars per 100 g
Barcode (EAN-13)0770333220030
GS1 prefix077 · GS1 US
AdditivesNone found in the ingredients
AllergensSesame seeds
LabelsVegetarian, Kosher, No GMOs
0770333220030

Prefix 077 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value set by Health Canada
Nutrient100 gDaily Value
Energy228 kcal—
Fat17.5 g23%
of which saturates7.9 g39%
Carbohydrate15.8 g—
of which sugars0.00 g0%
Fibre7.0 g25%
Protein7.0 g—
Sodium0.33 g14%

Open Food Facts, ODbL, record updated May 29, 2026 · Daily Values: Food and Drug Regulations, Health Canada.

Ingredients

As printed on the pack; allergens in bold

Cooked chickpeas, Tahini (sesame butter), Water, Canola oil, Concentrated lemon juice, Sea salt, Vinegar, Garlic

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 240 “hummus” products sold in Canada
Sugars0.00 g · median 3.3 g
Saturates7.9 g · median 1.7 g
Salt0.83 g · median 0.98 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Hummus” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.

Climate impact

1.11kg CO₂e per kg

Reference value for the category “Hummus”: 1.11 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
Canadaworld

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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