Tzatziki
Prefix 077 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 167 kcal | — |
| Fat | 13.3 g | 18% |
| of which saturates | 3.3 g | 17% |
| Carbohydrate | 6.7 g | — |
| of which sugars | 3.3 g | 3% |
| Fibre | 0.00 g | 0% |
| Protein | 3.3 g | — |
| Sodium | 0.38 g | 17% |
Open Food Facts, ODbL, record updated March 27, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Yogourt (substances laitières, substances laitières modifiées, amidon de mais modifié, culture bactérienne), Crème sure (substances laitières, culture bactérienne, enzyme microbienne), Concombres, Huile de canola, Sel de mer, Cassonade, Ail, Vinaigre, Épices. Contient: Lait. Ingredients: Yogurt (milk ingredients, modified milk ingredients, modified corn starch, bacterial culture), Sour cream (milk ingredients, bacterial culture, microbial enzyme), Cucumbers, Canola oil, Sea salt, Brown sugar, Garlic, Vinegar, Spices. Contains: Milk.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
40% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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