Garlic & Herb Tortellini Salad
Prefix 077 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 221 kcal | — |
| Fat | 10.0 g | 13% |
| of which saturates | 1.8 g | 9% |
| Carbohydrate | 25.7 g | — |
| of which sugars | 2.1 g | 2% |
| Fibre | 2.1 g | 8% |
| Protein | 6.4 g | — |
| Sodium | 0.29 g | 12% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Tortellini pasta (durum wheat semolina, water, ricotta, cheddar, parmesan cheese (whey, milk, salt, citric acid, calcium chloride, bacterial culture, microbial enzyme, cellulose, lipase), toasted wheat crumbs, whole liquid eggs, potato flakes, sea salt, canola oil, spices), Yogurt (milk ingredients, modified milk ingredients, modified com starch, bacterial culture), Red bell peppers, Mayonnaise (canola oil, water, liquid whole (mustard seeds, turmeric), Vinegar, Spice, Concentrated lemon juice, Potassium sorbate (to maintain freshness). ens, liquid yolk, vinegar, sugar, sea salt, dry yolk, dry whole egg, concentrated lemon juice), Mint, Garlic, Modified corn starch, Prepared mustard
- E1104lipase
- E202Potassium sorbatePreservative
- E330Citric acidAntioxidant · Sequestrant
- E460CelluloseCarrier · Emulsifier · Humectant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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