Purple Yam
Prefix 076 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 171 kcal | — |
| Fat | 6.4 g | 9% |
| of which saturates | 4.3 g | 21% |
| Carbohydrate | 25.7 g | — |
| of which sugars | 21.4 g | 21% |
| Fibre | 0.00 g | 0% |
| Protein | 1.4 g | — |
| Sodium | 0.07 g | 3% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Water, Sugar, Corn syrup, Dairy spread, Skim milk powder, Whey powder, Artificial flavour, Emulsifier (Mono - and diglycerides), Stabilizers (Cellulose gum, Locust bean gum, Guar gum, Carrageenan), Salt, Colours [Red 40 (Allura red), Blue 1 (Brilliant blue FCF), Red 3 (Erythrosine)]. Contains milk.
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E127ErythrosineColour
- E129Allura redColour
- E133Brilliant blue FCFColour
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
78% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen desserts” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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