Melona Mango, Binggrae
i Photo: Open Food Facts contributors · CC BY-SA
Ice creams and sorbets · Canada

Melona Mango

Canada
NUTRI-SCOREABCEDNOVA4
163 kcalper 100 g
21.3 gof sugars per 100 g
Barcode (EAN-13)0769828120764
GS1 prefix076 · GS1 US
Additives3: E171, E440, E466
AllergensMilk
0769828120764

Prefix 076 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value set by Health Canada
Nutrient100 gDaily Value
Energy163 kcal—
Fat5.6 g8%
of which saturates3.8 g19%
Carbohydrate26.3 g—
of which sugars21.3 g21%
Fibre0.00 g0%
Protein1.3 g—
Sodium0.05 g2%

Open Food Facts, ODbL, record updated September 3, 2026 · Daily Values: Food and Drug Regulations, Health Canada.

Ingredients

As printed on the pack; allergens in bold

Water, Sugar, Corn Syrup, Butter, Skim Milk Powder, Mango Puree, Whey Powder, Liquid Yolk Mix, Natural Flavors, Pectin, Cellulose Gum, Titanium Dioxide, Red Radish, Beet Root

  • E171Titanium dioxideColour
  • E440PectinsEmulsifier · Stabiliser · Thickener
  • E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 23 “ice creams and sorbets” products sold in Canada
Sugars21.3 g · median 12.8 g
Saturates3.8 g · median 3.2 g
Salt0.13 g · median 0.11 g

86% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Ice creams and sorbets” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.

Countries of sale

Sold under this barcode in Canada
Canada

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.