Fondant noisette
Prefix 076 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 370 kcal | — |
| Fat | 24.0 g | 32% |
| of which saturates | 13.0 g | 65% |
| Carbohydrate | 40.0 g | — |
| of which sugars | 0.00 g | 0% |
| Protein | 6.0 g | — |
| Sodium | 0.05 g | 2% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Chocolat au lait (Cacao, chocolat non-sucré. lait écrémé en poudre, lecis SDya. arôme naturel), praliné aux noisettes sucre, poudre de lait entier, beurre de noisettes, Sucre sorbitol, lécithine de soya). Contient: lait, soya, noisettes, ble Peut contenir: arachides, autres noix. INGREDIENTS. Milk chocolate (Supar whole butter unsieetened chocolate aline
The ingredient list is only available in French in the source; we show it as it is, without translation.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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