White Salted Caramel Hot Chocolate Bomb
Prefix 075 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 360 kcal | — |
| Fat | 16.9 g | 23% |
| of which saturates | 16.2 g | 81% |
| Carbohydrate | 47.1 g | — |
| of which sugars | 41.2 g | 41% |
| Fibre | 0.00 g | 0% |
| Protein | 3.7 g | — |
| Sodium | 0.23 g | 10% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Sugar, Hydrogenated palm oil, Powdered whey protein concentrate, Whole milk powder, Cocoa butter, Soya lecithin, Titanium dioxide, Sugars (sugar, corn syrup solids), Modified milk ingredients (whey protein concentrate, dairy product solids, sodium caseinate), Cocoa (processed with alkali), Coconut oil, Salt, Dipotassium phosphate, Mono and di - glycerides, Cellulose gum, Guar gum, Natural and artificial flavours, Silicon dioxide, Turmeric, Annatto, Dehydrated mini marshmallows (copy)
- E160bAnnattoColour
- E171Titanium dioxideColour
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E340iiDipotassium phosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Cocoa powders”: 29.1 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.