Takis Fuego
Prefix 075 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 511 kcal | — |
| Fat | 27.7 g | 37% |
| of which saturates | 4.3 g | 21% |
| Carbohydrate | 59.6 g | — |
| of which sugars | 2.1 g | 2% |
| Fibre | 4.3 g | 15% |
| Protein | 6.4 g | — |
| Sodium | 0.57 g | 25% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
corn flour, vegetable oil (canola, palm, modified palm), seasoning [sugars (corn maltodextrin, sugar), citric acid, potassium chloride, rice flour, salt, monosodium glutamate, natural and artificial flavour (yeast extract (barley), monosodium glutamate, disodium inosinate and guanylate, potato starch, gum arabic, sodium diacetate), hydrolyzed soy protein, onion powder, sodium bicarbonate, allura red (colour), sunset yellow fcf (colour), red chili pepper extract, paprika extract, disodium inosinate and guanylate, soybean oil, silicon dioxide], water,
- E110Sunset yellow FCFColour
- E129Allura redColour
- E160cPaprika extractColour
- E262Sodium acetatesPreservative · Sequestrant
- E262iiSodium diacetatePreservative · Sequestrant
- E330Citric acidAntioxidant · Sequestrant
- E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
- E621Monosodium glutamateFlavour enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
73% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Corn chips” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Climate impact
Reference value for the category “Corn chips”: 2.33 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.