Nacho Xplosion
Prefix 075 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 533 kcal | — |
| Fat | 28.9 g | 39% |
| of which saturates | 4.4 g | 22% |
| Carbohydrate | 61.1 g | — |
| of which sugars | 3.3 g | 3% |
| Protein | 6.7 g | — |
| Sodium | 0.53 g | 23% |
Open Food Facts, ODbL, record updated March 26, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
corn flour, vegetable oil (canola, palm), seasoning [sugars (corn maltodextrin, sugar), whey powder (milk), salt, onion powder, monosodium glutamate, vegetable oil (palm), garlic powder, tomato powder, hydrolyzed corn protein, citric acid, natural and artificial flavour, silicon dioxide, spices (black pepper), sunset yellow fcf (colour), disodium guanylate, disodium inosinate, paprika extract, yeast extract, tartrazine (colour), mono and diglycerides, modified corn starch, carotene (colour)],
- E102TartrazineColour
- E110Sunset yellow FCFColour
- E160acaroteneColour
- E160cPaprika extractColour
- E330Citric acidAntioxidant · Sequestrant
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E621Monosodium glutamateFlavour enhancer
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
80% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Corn chips” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Climate impact
Reference value for the category “Corn chips”: 2.33 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.