Wing Sauce Buffalo Style
Prefix 075 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 25 kcal | — |
| Fat | 2.0 g | 3% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 1.0 g | — |
| of which sugars | 1.0 g | 1% |
| Fibre | 0.00 g | 0% |
| Protein | 0.00 g | — |
| Sodium | 0.38 g | 17% |
Open Food Facts, ODbL, record updated November 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Vinegar*, Red jalapeno pepper puree (red jalapeno peppers*, citric acid), Water, Soybean oil*, Salt, Garlic powder*, Sugar*, Cayenne pepper*, Cultured dextrose*, Natural butter flavour* (sunflower oil*, maltodextrin*, natural flavours, natural flavours butter, buttermilk powder*), Xanthan gum, Paprika extract*, Tocopherols*. *Organic. Contains: Milk. Ingrédients: Vinaigre*, Purée de piment jalapeno rouge* (piments jalapenos rouges*, acide citrique) Eau, Huile de soja*, Sel, Poudre d'ail*, Sucre, Piment de Cayenne*, Dextrose de culture*, Arôme naturel de beurre* (huile de tournesol*, maltodextrine arômes naturels, arômes naturels*, beurre, poudre de babeurre*), Gomme de xanthane, Extrait de paprika, Tocopherols*. *Biologique(s). Contient: Lait. DO NOT FREEZE. SHAKE WELL. REFRIGERATE
- E160cPaprika extractColour
- E306Tocopherol-rich extract
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
68% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Hot sauces” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.