
Organic Mild BBQ Sauce
Prefix 075 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 167 kcal | — |
| Fat | 0.00 g | 0% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 43.3 g | — |
| of which sugars | 40.0 g | 40% |
| Fibre | 0.00 g | 0% |
| Protein | 1.0 g | — |
| Sodium | 0.83 g | 36% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Tomato puree* (water, tomato paste*), Sugars (sugar*, molasses*), Vinegar*, Natural smoke flavour, Salt, Corn starch*, Onion powder*, Garlic powder*, Spices*, Xanthan gum. Organic 0% Ingrédients : Purée de tomates* (eau, pâte de tomates*), Sucres 12% (sucre*, mélasse*), Vinaigre*, Arôme naturel de fumée, Sel, Amidon de maïs*, Poudre d'oignon", Poudre d'ail*, Épices", Gomme xanthane. Biologique a little, 15% or more is a lot WODUCED FOR / PRODUIT POUR: pou, 15% ou plus c'est beaucoup CONC. WALNUT CREEK, CA 94596 USA 11% 2% 1% SHAKE WELL. SEPARATION IS NATURAL 2% REFRIGERATE AFTER OPENING. ENJOY. BIEN AGITER. UNE SÉPARATION NATURELLE PEUT SE PRODUIRE, RÉFRIGÉRER APRÈS L'OUVERTURE SAVOURER. 75548 CERTIFIED ORGANIC 2
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
61% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Barbecue sauces” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Climate impact
Reference value for the category “Barbecue sauces”: 1.41 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.