Pois chiches, Ilios
i Photo: Open Food Facts contributors · CC BY-SA
Canned chickpeas · Canada

Pois chiches

Canada
NOVA1
88 kcalper 100 g
0.4 gof sugars per 100 g
Barcode (EAN-13)0751488671946
GS1 prefix075 · GS1 US
AdditivesNone found in the ingredients
Allergens flagged in the ingredients: barley, SpeltMay contain: Gluten
LabelsOrganic, EU Organic, Kosher
0751488671946

Prefix 075 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value set by Health Canada
Nutrient100 gDaily Value
Energy88 kcal—
Fat1.2 g2%
of which saturates0.22 g1%
Carbohydrate13.6 g—
of which sugars0.38 g0%
Fibre4.8 g17%
Protein4.8 g—
Sodium0.02 g1%

Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.

Ingredients

As printed on the pack; allergens in bold

Organic chick peas, Water. May contain: Barley, Spelt.

Allergen: : barleyAllergen: SpeltMay contain: GlutenOrganicEU OrganicKosherCanada OrganicIT-BIO-007

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 24 “canned chickpeas” products sold in Canada
Sugars0.38 g · median 0.00 g
Saturates0.22 g · median 0.24 g
Salt0.05 g · median 0.26 g

59% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Canned chickpeas” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.

Climate impact

2.20kg CO₂e per kg

Reference value for the category “Canned chickpeas”: 2.20 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Canada
Canada

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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