
Bouillon de poulet
Prefix 075 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 1 kcal | — |
| Fat | 0.00 g | 0% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 0.00 g | — |
| of which sugars | 0.00 g | 0% |
| Fibre | 0.00 g | 0% |
| Protein | 0.40 g | — |
| Sodium | 0.24 g | 11% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Bouillon de poulet biologique (eau, bouillon de poulet concentré biologique [arôme de poulet biologique, bouillon de poulet biologique, jus de carotte concentré biologique, sel de mer, extrait de levure, jus d'oignon concentré biologique, poudre d'oignon biologique, farine de pomme de terre biologique, poudre d'ail biologique, pâte de tomates biologique, curcuma biologique, poudre de carotte biologique, huile de canola biologique, épice biologique, saveur biologique]), Sel, Extrait de levure biologique. Ingredients: Organic chicken broth (water, organic chicken broth concentrate [organic chicken flavour, organic chicken broth, organic carrot juice concentrate, sea salt, yeast extract, organic onion juice concentrate, organic onion powder, organic potato flour, organic garlic powder, organic tomato paste, organic turmeric, organic carrot powder, organic canola oil, organic spice, organic flavour]), Salt, Organic yeast extract. *Fabriqué au Canada à partir d'ingrédients canadiens et importés. / Made in Canada from domestic and imported ingredients. 51488 66890 LOGIQUE RGANIC SGLUTEN EN FREE BORDLYS Hios Chicken Broth $3.4 946 ml Imagine. BROT BOUL (DŁOCIOŁ
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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