Salted Caramel Cashew Base Non-Dairy Frozen Dessert
Prefix 074 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 279 kcal | — |
| Fat | 19.1 g | 25% |
| of which saturates | 14.7 g | 74% |
| Carbohydrate | 25.0 g | — |
| of which sugars | 20.6 g | 21% |
| Fibre | 1.5 g | 5% |
| Protein | 1.5 g | — |
| Sodium | 0.15 g | 6% |
Open Food Facts, ODbL, record updated May 7, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Non-dairy frozen dessert (cashew base [filtered water, cashews], sugars [cane sugar, organic tapioca syrup, caramel syrup], organic coconut oil, caramel sauce [sugars {organic tapioca syrup, organic molasses} water, pea protein, natural flavour, organic cocoa butter, sodium citrate, salt, pectin] pea protein, sea salt, locust bean gum, guar gum, natural flavour), Chocolate coating (cane sugar, coconut oil, chocolate liquor, organic sunflower oil, cocoa [alkali], cocoa butter)
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
73% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen desserts” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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