EXCELLENCE FUSION 85% & MILK CACAO SEA SALT
Prefix 074 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 550 kcal | — |
| Fat | 37.5 g | 50% |
| of which saturates | 22.5 g | 113% |
| Carbohydrate | 47.5 g | — |
| of which sugars | 35.0 g | 35% |
| Fibre | 10.0 g | 36% |
| Protein | 10.0 g | — |
| Sodium | 0.13 g | 5% |
Open Food Facts, ODbL, record updated May 26, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Cocoa mass ⚫ Sugars (sugar, Demerara-style sugar, lactose, barley Sodium 50 malt extract) • Cocoa butter Low fat cocoa powder Milk ingredients Fleur . de sel (Sea salt) • Soy lecithin ⚫ Vanilla • Artificial flavour . Contains: Gluten (Barley) Milk Soy May Contain: Peanuts • Tree nuts Le chocolat noir contient : Cacao: 85% minimum. Le chocolat au lait : Cacao: 30% minimum. . INGRÉDIENTS : Pâte de cacao Sucres (sucre, sucre de type Demerara, lactose, extrait de malt d'orge) ⚫ Beurre de cacao Cacao en poudre faible en gras Substances laitières Fleur de sel (sel de mer) Lécithine de soja Vanille. Arôme artificiel Contient : Gluten (Orge) Lait Soja Peut contenir : Arachides Noix Potassium Calcium 75 Iron/Fer 3 *5% or less *5% ou moin
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
35% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Candy chocolate bars” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Climate impact
Reference value for the category “Candy chocolate bars”: 6.18 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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