FUSION 70% & MILK CACAO LAIT
Prefix 074 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 550 kcal | — |
| Fat | 35.0 g | 47% |
| of which saturates | 20.0 g | 100% |
| Carbohydrate | 52.5 g | — |
| of which sugars | 42.5 g | 43% |
| Fibre | 7.5 g | 27% |
| Protein | 7.5 g | — |
| Sodium | 0.06 g | 3% |
Open Food Facts, ODbL, record updated May 28, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Cocoa mass ⚫ Sugars (sugar, lactose, barley malt extract) • Cocoa butter Milk ingredients ⚫ Soy lecithin Vanilla Artificial flavour ⚫ . • Contains: Gluten (Barley) Milk Soy May Contain: Peanuts • Tree nuts Le chocolat noir contient : Cacao: 70% minimum. • Le chocolat au lait contient : Cacao: 30% minimum. INGRÉDIENTS : Pâte de cacao Sucres (sucre, lactose, extrait de malt d'orge) Beurre de cacao Substances laitières artificiel Lécithine de soja Vanille • Arôme Sa +1 Carl Fib Su Prot Cho Sod Pota Calc Iron *5% C *5% C Contient : Gluten (Orge) • Lait • Peut contenir : Arachides ⚫ Noix Soja
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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